Stuffed Eggplant Curry | भरवा बैंगन ग्रेवी वाले । Bharwa Baingan with Gravy in cooker

Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe

Ingredients
Eggplant (बैंगन ) - 8 ( 250 gms )
Oil (तेल ) - 2 to 3 tbsp
Green Coriander ( हरा धनिया ) - 2 to 3 tbsp (finely chopped )
Fresh Coconut (ताज़ा नारियल ) - 2 to 3 tbsp (grated )
Sesame seeds (तिल ) - 2 tbsp
Roasted Peanuts (भुनी मूंगफली ) - 2 tbsp
Coriander powder (धनिया पाउडर ) - 2 tsp
Fennel powder (सौंफ पाउडर ) - 2 tsp
Cumin seeds (जीरा ) - 1 tsp
Turmeric powder (हल्दी पाउडर ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Mango powder (आमचूर पाउडर ) - 1/2 tsp
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Green chilies (हरी मिर्च ) - 2 (finely chopped )
Asafoetida (हिंग ) - 1/2 pinch
Garam masala (गरम मसाला ) - 1/4 tsp
Salt (नमक ) - Less than 1 tsp (or to taste )

How to make Stuffed Baingan in cooker:
1. Heat pan. Add cumin and sesame seeds, roast until they change color. Take out.
2. Slightly roast this freshly grated coconut. Turn off flame.
3. Take roasted peanuts,rpasted coconut in jar with spices. Coarsely grind all. Take out in plate.
4. To it add coriander powder,fennel seeds powder,ginger paste,turmeric powder, red chili powder,dry mango powder,finely chopped green chili with seeds removed.
5. Add garam masala,salt Mix all ingredients till they blend well.
6. Take few small eggplants, cross cut them. Fill the masala with a spoon.Press it well. Stuff all likewsie.
7. Put cooker to heat, add oil once rightly hot, add cumin seeds,asafoetida. Add leftover masala to it. Slightly roast it.
8. Add stuffed eggplant.Mix the eggplant well in the spices. Add 1/2 or 3/4 cup water to it. Keep gravy consistency as desired.
9. Close the lid of the cooker.Increase the flame. Cook until a single whistle. Then Turn off flame. Wait till the pressure escapes from the cooker.
10.Eggplant is ready, Sprinkle a little green coriander over it. Take out the the eggplant in a plate. Pour the gravy over the eggplant.

Serving :
11.Stuffed baingan in cooker is ready.Garnish with a little green coriander.You can serve it Chapati, paratha, naan or rice.