Chawal ke Laddu | चावल गुड़ के लड्डू । Rice Flour Laddu wtih Jaggery Recipe

Chawal ke laddu, chawal ki pinni recipe, chawal aur gur ki pinni,

Ingredients :
Rice flour (चावल का आटा ) - 1.25 cup (200 gms)
Jaggery (गुड़ ) - 1 cup ( 200 gms ) (Crumbled)
Sesame seeds (तिल ) - Less than 1 cup (100 gms)
Grated Dry Coconut (सूखा नारियल) - 1 cup (50 gms)
Ghee (घी ) - 2 tbsp
Green Cardamom powder (इलाइची पाउडर ) -1/2 tsp

How to make Chawal gur ladoo :
1. Put the rice flour in a wok. Turn on flame,stir and roast the flour on medium flame for 10 minutes ,till color change. Turn off flame. Take out flour , keep in separate bowl.
2. Add sesame seeds to the wok. Stir and roast till puffy and changed in color on medium flame for 2 minutes.
3. Once roasted, pour the sesame seeds on flour.
4. To make jaggery syrup, take crumbled jaggery. Add water.Turn on flame. Cook until jaggery dissolves in water then for 1 more minute.
5. To check, pour few drops in bowl, as it cools stick between fingers. There should be no thread.Syrup is ready. Turn off flame.
6. Keep rice flour, sesame seeds, grated dry coconut, green cardamom powder. Mix all ingredients well.
7.Strain and add jaggery syrup in it.Mix it. Add ghee, Mix all well.
8. Grease hands with ghee. Lift a little mix and bind it, make ladoos.

Serving :
9. Winter special Chawal Gur ladoo are ready. 12 ladoos are ready with this quantity of mix. Once cool keep it in air tight containera and relish for 1 month.