Steamed Poha Recipe | भाप में पके एकदम सॉफ्ट पोहे । #Poha cooked in steam

Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street food Poha

Ingredients:
Flattened Rice (पोहा ) - 2 cup ( 150 gms )
Namkeen Sev (नमकीन सेव ) - 1/2 cup
Roasted Peanuts (मूंगफली के दाने ) - 1/3 cup
Coriander leaves(हरा धनिया ) - 1 to 2 tbsp (finely chopped)
Curry Leaves (करी पत्ता ) - 15 to 20
Lemon (नींबू ) - 1
Turmeric Powder (हल्दी ) - Less than 1/4 tsp
Oil (तेल ) - 1 tsp
Sugar (चीनी ) - 2 tsp
Salt (नमक) - More than 1/2 tsp or to taste
Green chili (हरी मिर्च ) - 2 (finely chopped )
Black Mustard - (सरसों के दाने ) - 1/2 tsp

Direction
Getting Ready:
1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water, It helps poha to puff up.

Making:
2. Add 2 tsp sugar, little more than 1/2 tsp salt, Less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again.
3. After 5 minutes, Toss the poha with the spoon and spread it.
4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
5. Place the poha in a colander.Spread the poha in the colander.Place the poha filled colander in the vessel.Keep the flame medium. Cook the poha on medium flame for 10 minutes. After 10 minutes , poha is cooked and ready.Turn off flame.Take out the poha in a serving bowl.
6. For tempering, heat a tadka pan. Add 1 tsp oil, heat it up. When sufficiently hot, add 1/2 tsp mustard seeds, 15 to 20 chopped curry leaves, 2 finely chopped de seeded green chilies. Slightly roast them. Add tempering to poha and mix it. Take it out in a plate.

Serving:
7. Yummy and healthy steamed Poha is ready.Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing.If you wish you can keep a lemon wedge too. Enjoy this easy recipe anytime.