Gajar, Shalgam, Gobi Ka Achar | शलगम गाजर गोभी सेम का अचार । Shalgam Gajar Mix Veg #Pickle

Gajar, Gobhi, halgam Ka Achar, Gobhi Gajar Shalgam ka Achaar, Shalgam Gajar Mix Veg Pickle

Ingredients of Gajar, Shalgam, Gobi Ka Achar
Peeled Turnips (शलगम ) - 2 ( 250 gms)
Peeled Carrots (गाजर ) -2 ( 250 gms )
Sem (सेम ) - 250 gms
Cauliflower (गोभी ) - 1 floret (300 gms)
Green Chili (हरी मिर्च ) - 100 gms
Ginger (अदरक ) - 100 gms
Mustard oil (सरसों तेल ) - 1 Cup
Vinegar (सिरका ) - 1/3 cup
Black Mustard (सरसों के दाने ) - 4 tbsp (coarsely grounded)
Salt(नमक ) - 3 tsp or as per taste
Asafoetida (हिंग ) - 1 Pinch
Cumin seeds (जीरा ) - 1 tsp
Black pepper (काली मिर्च ) - 1 tsp
Fenugreek seeds (मेथी ) -2 tsp
Fennel Seeds (सौंफ ) - 4 tsp
Red Chili Powder (लाल मिर्च पाउडर ) - 2 tsp
Turmeric Powder (हल्दी ) - 1.5 tsp

How to make Shalgam Gajar Sem gobhi Mix achar:

1. Take veggies such as turnip, carrot, sem, cauliflower. Wash and dry them.
2. Cut the veggies into desired size. Cut the green chili into bitesized piece and ginger in desired size.
3. Keep water to boil, enough to dip veggies. Put the veggies in boiling water and blanch veggies.Boil for exactly 3 minutes.Turn off flame. Take out the veggies from water.
4. Turn veggies over strainer, drain water. Keep the veggies in strainer for 5 minutes. Spread it over a cloth and dry it in sunlight or under fan.
5. To make masala for pickle, roast the whole spices. Turn on flame. Add to the pan ,cumin seeds, black pepper, fenugreek seeds, fennel seeds. Stir and roast slightly for 1 minute. Keep it in a plate to cool off.
6. Pour mustard oil in the pan.Let the oil heat up.Till the oil heats up,coarsely grind all the spices.Once oil is hot. Turn off flame. Let is cool.
7. Once oil is cooled off, add asafoetida, turmeric powder, add coarsely ground spices too. Mix all well. Add green chili, gonger, coarsely ground black mustard,red chili powder, salt. Mix the oil and spices well. Add vinegar.

Serving :
8. Pickle is ready to be relished. The right taste of pickle comes after 3 days.Keep the pickle in a food grade plastic container or any glass container.