Soya Stick Namkeen | सोयाबीन स्टिक नमकीन | Soya Bean sticks |

How to make soya sticks from soya flour,

Ingredients for Soya Stick Namkeen
Soyabean flour (सोयाबीन का आटा ) - 1 cup ( 100 gms )
Chickpea flour (बेसन ) - 1 cup ( 100 gms )
Oil (तेल ) - 4 tbsp & for frying
Red chili powder (लाल मिर्च पाउडर ) - 1 tsp
Black pepper (काली मिर्च ) - 1/2 tsp (coarsely ground)
Turmeric Powder (हल्दी पाउडर ) - 1/2 tsp
Carom seeds (अजवायन ) - 1/2 tsp
Cumin seeds (जीरा ) - 1 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Salt (नमक ) - Less than 1 tsp or to taste
Baking Soda (बेकिंग सोडा ) - 1/3 tsp


How to make Soya Sticks:
1. Take soya bean flour and chickpea flour, add red chili powder,coarsely ground black pepper,turmeric powder,carom seeds,cumin seeds,coriander powder, salt,baking soda and oil.Mix well
2. Add water in small portions and make soft dough. Cover and keep it for 15 to 20 minutes to set.
3. after 15 minutes, Grease hands with oil and smoothen dough. Meanwhile put oil to heat.
4. To make soya sticks take sev making machine,Put the star jali, used for making chakli. Fix machine.
5. Grease hands with oil.Break a lump from the dough. Make log, put in machine.
6. Grease thali with ghee. Press and make straight sticks.Cut these into 2 to 3 inch pieces. Check oil then put these to fry.
7. Stir and fry well until golden brown, fry on medium flame. Once ready take them out. Keep in plate. When cool keep in any air tight container,and relish it for 2 to 3 months.

Serving :
8. Serve Soya Sticks as a delicious tea time snack anytime.