Tandoori Chicken | No Oven – Easy To Make Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Tandoori Chicken mouth watering chicken recipe by chef Varun Inamdar

This is a authentic Tandoori Chicken recipe with easy steps.So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.

Ingredients
- 1 whole chicken, cut in 10-12 pieces
- 200 gms Dahi/Curd
- 1 tbsp Butter
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- Salt to taste
- 2 tbsp oil
- 1 piece of charcoal
- ginger garlic paste
- Garnish
- Coriander leaves
- onions slices,
- lemons halves

Method
- Make some deep cuts into the chicken pieces
- For marination add yogurt,  red chilli powder, ginger garlic paste  and  salt to taste.
- Keep aside the marinated chicken for 30 minutes
- In a pan add some oil and salted butter, place the chicken pieces in the pan
- Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
- Heat the charcoal until its red in colour
-  In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
- Garnish it with coriander leaves, onion and lemon
- Tandoori Chicken is ready to be served!